Ingredients 16 Moreton Bay bugs 60g butter 2 cloves of fresh garlic, finely chopped Freshly cracked black pepper Lemon wedges and shredded red capsicum for garnish ...

Hayden’s Moreton Bay bug roll This is a tasty local spin on the famous crab roll, and features a homemade Sriracha mayo. If you're short on time, pre-cooked bug meat works, too.

Add fresh tomatoes and beans followed by Moreton Bay bugs. When bugs are almost cooked, add fresh coriander, mint and basil, and lime juice.

Viand chef Annita Potter: Crispy noodles with Moreton Bay bugs, coriander and pickled garlic A London kitchen fight helped forge chef Annita Potter’s career path to a ‘different style of Thai ...

Salt and pepper Moreton Bay bugs Salt and pepper squid might well be Australia’s national dish. I can hardly think of another that is so widely available everywhere, from pubs to cafés, bistros ...

Australian Gourmet Traveller recipe for Moreton Bay bug, cuttlefish and orzo saffron broth “Would you please ask chef Glenn Bowman to provide the recipe for his delightfully hearty orzo dish, served ...

For Moreton Bay bug salad, combine ingredients in a bowl, season to taste and toss lightly to combine. Serve with chilled cucumber and yoghurt soup, scattered with borage flowers.

Feast on ready-to-cook butterflied garlic prawns and eastern king prawn wontons or go all out with restaurant-quality Moreton Bay bugs.

Adam Scott served Moreton Bay Bugs, an Australian type of lobster, at his Masters Champions Dinner. Here is a picture.

Philip Johnson's recipe for Risotto of Moreton Bay bugs, fennel and chilli a Mother's Day hit WANT to impress your Mum with your culinary skills this Mother's Day? This Philip Johnson recipe from ...

Restaurant review: $200 steaks, Moreton Bay bug mash, is SK Steak and Oyster Brisbane’s most lavish steakhouse? A crooning pianist accompanied by a saxophonist and a battalion of wait staff ...