16 Moreton Bay bugs. 60g butter. 2 cloves of fresh garlic, finely chopped. Freshly cracked black pepper. Lemon wedges and shredded red capsicum for garnish ...

BBQ Moreton Bay bugs with asparagus, butter, lemon and capers By Luke McEwan (Gambaros) Bugs and mussels(612 ABC Brisbane) Share. Facebook; Twitter; A simple summer seafood dish! Summer BBQ; ...

Add bug meat, fennel, peas and herbs, cook for 2 minutes and season to taste with sea salt and freshly ground black pepper. If too thick, dilute with remaining broth. Add butter and lemon juice to ...

Add the ginger, then after 10 seconds, add the garlic, chilli and spring onion. Toss to combine and until fragrant. Return the bugs to the wok and toss to combine.

Spread 80gm softened butter over bugs and into head cavities and season. Transfer to a large ovenproof frying pan cut-side up. Roast for 8-10 minutes until flesh is just slightly raw in centre).

500g Moreton Bay bug meat, cut into 2cm pieces. 2 tbs olive oil. 2 tbs unsalted butter. 1 fennel bulb, sliced & washed. 4 golden shallots or 1 onion, ... 2 Add fennel, shallots, garlic, ...

Bugs are cut lengthways, and pan-fried in garlic, white wine and butter with an echo of chilli, ... Moreton Bay bugs with grilled, crusty bread. Advertisement. goodfoodunder30@theage.com.au.