This Juicy Pork Loin Roast is the kind of no-fuss dinner that feels a little fancy but is easy enough for any night of the week. It’s roasted to perfection with fresh herbs, garlic, and olive ...

In keeping with Goan cuisine, Anita Jaisinghani cooked the pork and mushrooms in coconut oil. The coconut milk, ginger and ...

A bold, garlicky marinade, made with a whole bunch of fresh rosemary makes this juicy roast pork loin irresistible. Ethan Stowell is a Seattle-based chef and restauranteur. The 2008 F&W Best New ...

This nourishing lemon herb baked pork dinner is light, bright, and heart-healthy! Delicious pork chops are seasoned with fresh lemon, garlic ... 1) ? Roast the Carrots: Preheat oven to 400F ...

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To help celebrate dad, dozens of Lehigh Valley area restaurants are offering special menus, promotions and meals fit for a ...

meaty roast. It fits right in with International Day of Potato because it shows how quickly potatoes can shine under pressure. This one’s for weeknights that feel like Sundays. Garlic Herb Pork and ...

Transfer apple and garlic to a small bowl; stir in gochujang, scallions, sesame oil, and remaining 3 tablespoons doenjang. Set apple ssamjang aside. Thinly slice pork steaks against the grain ...

This garlic marinade features lots of garlic, a little heat from chiles, and zestiness from fresh herbs. It works really well ...

Stir in cream. Strain gravy into a pitcher. Slice pork roast so that each portion has a bone, and pour on a liberal amount of gravy. Serve with sautéed apples.