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Smith’s Chef jeff Jackson Recipe Coconut Lime Pork and Pineapple Skewers Ingredients For the Skewers: For the Sauce: 1.5-2 lbs. pork tenderloin, cubed 2 tbsp. water 1 pineapple, cubed ¼ c. brown sugar ...
This grilled chimichurri pork tenderloin is juicy, flavorful, and topped with a vibrant herb sauce for a bold, zesty finish. It’s simple to prep ahead and perfect for summer grilling.