Broccoli is not only a powerhouse of nutrients but also a delicious vegetable that can elevate any meal. When roasted, b ...

flavorful roasted broccoli with a tangy lemon sauce, flavorful roasted pine nuts and garlic, and parmesan cheese. We love ...

Make this roasted broccoli salad by tossing broccoli florets with a bacon-infused vinaigrette for a hearty side dish or lunch.

Boiled broccoli is roasted in little ghee and seasoned with ginger, garlic and cumin seeds. This recipe of roasted broccoli is a great way to cook and consume the vegetable. Wash and cut broccoli into ...

This article originally published on The Kitchn. See it there: Ina Garten’s “Best Broccoli of Your Life” Lives Up to the Hype ...

Toss the garlic on the broccoli ... and a little olive oil and sprinkle it on top before roasting. Roast the broccoli for 20 to 25 minutes, until crisp-tender and so the tips of some of the ...

Preheat the oven to 425°F and prepare the broccoli by cutting off florets from the thick stalks. Place the florets on a large baking sheet and add a few cloves of sliced garlic and drizzle with a ...

Let cool for 15 minutes. Set aside. While Garlic Croutons are baking, make the Soup Cut broccoli stems into 1/2-inch pieces to yield 1 1/2 cups. Cut broccoli florets into 1-inch pieces to yield 3 ...

Chef Mike Geary with Old School Sandwich Company joined us in the kitchen to share some delicious foods that are perfect for ...

You can also add extra flavourings or toppings as you desire. Roast the broccoli florets, onions, potatoes (optional), garlic cloves in olive oil in a saucepan. (You can bake them in an oven too; ...