Busy nights call for easy dinners—and nothing’s easier than tossing everything on a sheet pan and letting the oven do the work. These simple, satisfying meals use minimal dishes, cook fast, and bring ...

You can always have confidence in Caesar salad, no matter the situation. It finds a way to shine whether you need it to step in as the main dish or take a back seat as a side.

Nestled just across the Ohio River from Louisville, this unassuming steakhouse has been quietly revolutionizing the humble broccoli salad while nobody was looking. The exterior of Cattleman’s gives ...

Frozen broccoli is a blessing and a curse. It's a great way to preserve the veggie, but cook it wrong and things can get very ...

To help celebrate dad, dozens of Lehigh Valley area restaurants are offering special menus, promotions and meals fit for a ...

Heat 1 tablespoon oil and sliced garlic in a 12-inch nonstick skillet over medium heat until garlic is light golden brown, ...

1tsp granulated garlic; Salt and pepper to taste; Directions: Set over to 375. On a large sheet pan place garlic cloves and broccoli. Drizzle with olive oil, granulated garlic and move around to coat.

2) Prepare Salmon Marinade: In a small bowl, whisk together the remaining 1 tablespoon of olive oil, lemon juice, turmeric, grated ginger, minced garlic, dried thyme, salt, and pepper.

Roast for 20 to 25 minutes until the tips of the florets are slightly browned and crispy. The broccoli should be “tender crisp”, meaning just cooked through, not soft and floppy.

For the Roasted Broccoli: 600 g broccoli, cut into florets 30 ml olive oil ... Toss broccoli florets with olive oil, garlic powder, smoked paprika, salt, and pepper in a large bowl.

Preheat the oven to 425°. Position a rack in the upper and lower thirds of the oven. In a food processor, pulse the butter with the garlic and cheese until smooth.

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