Learn how to make garlic and oil pasta like a pro! Simple ingredients, expert techniques, and tips for the perfect al dente ...

Ingredients: 8oz of Pasta of Choice 5oz jar of Sliced sun Dried Tomatoes in Olive Oil 2 Shallots, thinly sliced 2 Cloves of Garlic, minced 5.2oz Block of Garlic and Herb Boursin 6oz bag of Baby Spinac ...

Off heat, stir in the remaining Parmesan, half of the parsley and the lemon juice. Taste and season with salt and pepper.

Indian kitchens have embraced Italian staples like pizza and pasta, transforming them with bold spices and unique toppings, ...

Nothing brightens a summer day like a last-minute invitation to make a splash with friends. Even when the plans come together ...

A light olive oil or a simple tomato sauce dressing can take your meal up a notch. Using vegetables as the base for sauces is ...

While I like a good bowl of fettuccine Alfredo, I always wish it had a little more spice. Something to cut through the creamy ...

Nothing brightens a summer day like a last-minute invitation to make a splash with friends. Even when the plans come together ...

Making great pasta isn't as simple as boiling water. Here are seven common myths and mistakes made when cooking the Italian ...

A version of yalancı mantı, a Turkish-Cypriot dish of lamb mince and conchiglie pasta heralded as the ... Heat about 2 tablespoons of olive oil in a frying pan and fry the onions with a ...

According to Anna Del Conte, Italian-born British food writer, Spaghetti Puttanesca is a dish with roots in the poorest ...