1) Start with the sponge. Heat the milk in a small saucepan until warm, then remove from the heat and add the tea bags. Let ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

1. In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until ...

It's been a long day, everyone's hungry - but it still needs to taste good? TV host Viviane Geppert shows in her new cookbook ...

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

Surprise the family with balsamic marinated flank steak. In a resealable plastic bag, combine ¼ cup balsamic vinegar, 2 ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

For the gloriously indecisive, the Opa Cold Pikilia Sampler presents an array of these spreads alongside olives and dolmades (stuffed grape leaves), creating a tabletop Mediterranean landscape more ...

1. With a mortar and pestle, or using the bottom of a heavy skillet on a cutting board, coarsely crack the peppercorns and ...

Fish delivers protein, and when you choose a fatty fish like tuna, salmon or trout, you're also getting omega-3 fatty acids. Omega-3 fats may help reduce fat levels (triglycerides) in the blood and ...

It sounds plausible that garlic — a plant known for its pungent odor — would repel mosquitoes.

Savor summer with Mediterranean-inspired recipes by Chef Coby Smith of The Hope Bistro — perfect for your next dinner party.