Happy eating! Mojo rojo means “red sauce.” It’s a sauce from the Canary Islands commonly used to flavor their dishes. It’s typically made from red peppers, garlic, olive oil, red wine ...

While customers at this new Springfield pizza shop can get a slew of traditional pizzas, one menu item offers a fusion of two ...

Using a fork, mash the garlic against the side of the pan and stir to incorporate the oil; the sauce may look like it ... of the garlicky oil from the mojo until shimmering. Add half of the ...

The menu is consistent. Tostones are served fresh every single time — crisp on the edges but soft in the center — with garlic mojo sauce. Boiled yuca is topped with an equally pungent blend of ...

In a mortar, smash the garlic to a paste with the habanero ... Meanwhile, in a small saucepan, bring the citrus juices, ginger, chile, soy sauce and the 2 tablespoons of olive oil to a boil.