During a casual rooftop BBQ potluck in NYC, hosted by a culinary school buddy who’s all about that vegan life, I stumbled ...

I love hummus. I could eat it every day, and oftentimes, I do! The fact that it’s versatile, easy to make, and garlicky, ...

I have a spicy garlic hummus recipe that may make your breath smell like dumpster, but it’s healthy and you can proudly munch on as much as you want without feeling bad at all. I love hummus ...

Grab the chips, crackers and crudité so you can dip them into these highly-rated hummus recipes, from classic chickpea to avocado and black bean.

In just five steps, you’ll have delicious and nutritious hummus with this recipe from the Institute of Culinary Education.

We've included a recipe to make your own using dried chiles, garlic, lemon juice, and spices like coriander, cumin, and caraway. Swirl additional harissa paste on top of your hummus for an extra ...

The tehina-forward hummus made with just six simple ingredients and is known for being ultra creamy and flavorful.

This backyard barbecue showstopper pairs grilled, slightly-charred halloumi with colorful veggies, zesty lemon and Greek ...

If you love the herby, creamy, bright green drizzle of green goddess dressing, then try these recipes. Go beyond salad for flavorful mains, sides, and snacks.

Cooking A New Recipe for a Very Old Hummus Ligaya Mishan’s medieval hummus blends chickpeas and tahini with toasted seeds and spices, hazelnuts and pistachios, preserved lemon and fresh mint.