This fried chicken sandwich delivers crunch and flavor with every bite—crispy buttermilk-marinated chicken, creamy slaw, and tangy pickles on a soft sandwich bun. Main ingredients: boneless chicken, ...

2. In a separate large bowl, whisk together the remaining teaspoon cayenne, the paprika, Old Bay seasoning, pepper, flours and salt. 3. Remove the chicken from the brine and pat dry.

This fried chicken sandwich features a crispy, golden chicken fillet on a soft bun with crunchy slaw and creamy sauce. The chicken is marinated in seasoned buttermilk and fried until crisp. Main ...

Done right, fried chicken is a beautiful thing. Unpretentious as this classic comfort food might be, there’s a definite art to it: a tender piece of meat, delicately seasoned and lightly dredged ...

1 jar (16 oz.) dill pickle chips ; 1 egg, beaten; 2 cups (6 oz. package) crispy fried onions; 1/4 cup all-purpose flour; 1/2 teaspoon cayenne powder; 1/2 teaspoon paprika ...

It's crucial that we savor the small wins in this grueling, life-long marathon we call home cooking.Say, for instance, you've fried up a couple of perfectly serviceable eggs with greens and garlic ...

Place the chicken legs in a bowl and cover with the pickle juice. Allow to marinate for at least 12 hours or overnight. Whisk the hot sauce in the buttermilk and place in a shallow container ...

Fried garlic does all that and more. ... I tried it on this “Tangy Cheeseball” from AllRecipes—the tang comes from pickle juice—and I consumed a quarter of it in a quarter of an hour.

The Pickled Fries are just as good, a nice pile of potatoes brined overnight in vinegar, seasoned with dill and garlic, and double fried. They're distinctive, full of flavor, and a fine addition ...