If there’s one recipe I keep coming back to week after week, it’s these Garlic Butter Ranch Chicken Melts. They’re simple, ...

Add Parmigiano-Reggiano, ricotta, onion, grated garlic, Italian seasoning, salt, and pepper; stir to combine. Add chicken and mix gently with a fork until incorporated (do not overmix).

Garlic powder is best for searing into the chicken and giving it a nice crust ... the chicken before pan-searing and then to adjust the seasoning in the sauce, if needed. Parsley.

Chop the garlic on a chopping board ... pecorino and a seasoning of salt and pepper. For this recipe try to choose small chicken breasts but if they are on the larger side, score them deeply ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

RUB SEASONING ON CHICKEN BREASTS. IF YOU HAVE CHICKEN WITH ... REDUCE HEAT TO MEDIUM, ADD OLIVE OIL AND FRY ONION FOR 3 MINUTES AND THEN ADD GARLIC FOR ANOTHER 1 MINUTE COOKING.