Cowboy Butter Garlic Bread takes toasted ciabatta to the next level with a bold, buttery blend of garlic, herbs, lemon, and ...

Garlic bread is the perfect side dish for any dinner, but one chef has shared a 'weird' ingredient to add to your garlic butter ...

Inspired by Italian-American red-sauce restaurants, this classic garlic bread starts with a rich garlic butter. The proportions below yield enough to spread on a 1-pound Italian loaf, but you can ...

Unlike Stewart's recipe, Garten's bread comes with plenty of butter — and more than double the garlic. To begin, I melted the unsalted butter in a small saucepan over low heat. Garten's recipe ...

Let me break down some garlic content before we get to the good stuff (and by that, I mean eating). One average-sized garlic bulb has between 10 and 12 cloves of varying sizes inside.

Directions. Make the garlic butter and chile bread crumbs: In a skillet over medium heat, sauté bread crumbs with butter and grated garlic, stirring often, until golden brown, 2-3 minutes.

3 tablespoons mascarpone cheese, plus more for serving. 2 ounces grated Parmigiano-Reggiano (about 1/2 cup), plus more for serving. 1 pound 80% lean ground beef and/or veal ...