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Since farmed salmon tends to be thicker and have a higher fat content, it’ll need to cook 1 to 2 minutes longer per side in the pan. What type of butter should you use? For this dish ...

Wrap the garlic in the foil and bake for about 1 hour, until very soft. Squeeze the garlic into a bowl. Stir in the lemon zest, butter, cilantro, tarragon and the remaining 1 tablespoon of oil.