Chilli oil is the new hot thing (quite literally) in foodie town, adding power punched flavours and spice to your plate.

Who said you can’t master the smoky flavours of spicy Punjabi dishes at home? With nothing but the right ingredients and an ...

Heat 2 teaspoons neutral oil in a small saucepan over medium heat until shimmering. Add 4 minced garlic cloves and cook until ...

Whether you love cooking Italian food or you think your steak marinade needs an extra kick, garlic is a deeply important ...