If you haven’t had the chance to enjoy a nacho salad, rest assured your time has come! This Tex-Mex bowl will bring you all ...

Bean chickpea salad is an easy recipe that is full of freshness and flavor. Packed full of nutrition, this simple to make bean salad recipe is the perfect side dish to meal prep for the week, and ...

These no-cook lunch recipes, like sandwiches, salads and bowls, are the perfect healthy and delicious midday meals to keep ...

4) Add toppings: Sprinkle with feta cheese (if using) and toasted seeds for extra texture and nutrients. 5) Serve: Let the salad sit for 5-10 minutes to allow the flavors to meld, then enjoy!

When I’m cooking and eating at home, I enjoy chopping up every fresh vegetable and herb I can get my hands on to build a ...

A blend of za'atar and ground pepitas showered over couscous and fresh garbanzo beans mixed with feta and green olives.

Combine it with canned beans and feta cheese for a nutritious vegetarian salad. This makes one serving, but it is easily doubled and is even better the next day. 1/2c. boiling water 1/3c. uncooked ...

In a large salad bowl, combine beans, cucumber, tomatoes, pepper, olives, parsley, and feta cheese. In a small jar, combine dressing ingredients. Mix well and pour over salad.

Registered Dietitian Vanessa Rissetto shares her healthy chickpea salad recipe. Pairs fresh, juicy tomatoes with tangy, savory feta and rich black olives.

The decadent garbanzo-based dip can be more versatile than just a nosh. Teamed with a Greek-style salad flavor-boosted with feta cheese, olives and cucumbers, it becomes a tasty lunch or light dinner.

¼ lb feta cheese, crumbled Fresh herbs (mind, parsley, basil, oregano), chopped Salt and pepper to taste Direction: Combine beans, cucumber, tomatoes, onion and garlic into a large bowl.

Pour the dressing over the carrot mixture and toss to coat. Sprinkle in the pistachios and feta cheese and toss gently. Serve or cover and chill in the refrigerator for up to 3 days.