These low-calorie dinner recipes, like chicken casseroles, pasta dishes and simple salads, follow the Mediterranean diet and ...

This vibrant riff on a classic three bean salad with garbanzo beans, kidney beans, and green beans adds sweet corn, juicy ...

These pasta salad recipes, featuring delicious ingredients like cheese, veggies and proteins, are the most popular among ...

Here’s an updated macaroni salad that's tasty, healthful and gluten-free. Made with chickpea pasta, our delicious macaroni salad is filled with protein, fiber and vitamins. Chickpeas, also known ...

2) Mix the salad: In a large mixing bowl, combine garbanzo beans, cherry tomatoes, cucumber, red onion, Kalamata olives, and parsley. 3) Add the dressing: Pour the dressing over the salad and toss ...

Preparation 1. In a medium bowl, combine vinegar, honey, salt, pepper and red onion. Slowly whisk in the olive oil. Set aside. 2. Fill a medium saucepan with water and bring to a boil.

Chickpea Salad. 2 (15.5 ounce) cans organic Garbanzo beans, drained. 2 tablespoons sherry vinegar. 1 tablespoon Diamond Crystal brand kosher salt. 1 teaspoon ground cumin ...

The only difference between chickpeas and garbanzo beans is the name. Beans are a staple food. They are shelf-stable, affordable, and highly nutritious. Due to their nutrition profile and versatility, ...

Add chickpea pasta and cook for 7 minutes, stirring occasionally. Drain, rinse pasta and set aside. In a medium bowl, combine yogurt, mayonnaise, sugar, black pepper, ground mustard and sweet relish.