This is how Maker’s Mark was born. Now, 70 years later, their grandson, Rob Samuels, has returned to the idea of beginning again, not out of boredom or branding, but because the questions ...

The Keepers Release from Loretto, KY-based Maker’s Mark continues the wheated bourbon brand’s Wood Finishing Series. It's another non-chill filtered, cask-strength pour finished with custom ...

There's at least one way to tell the newest Maker’s Mark release is something way different. There’s no signature red wax dripping down the bottle. The look of the new product, packaged in a ...

Maker’s Mark Distillery, famously known for using only one recipe to make its bourbon since 1953, is launching a new wheat whisky that it hopes will revolutionize distilling and farming in ...

Maker's Mark is releasing its first-ever wheat whiskey, called Star Hill Farm Whisky. The whiskey is made from the distillery's first new mashbill in Maker's Mark's 70-year history. Star Hill Farm ...

Maker’s Mark has revealed a new whisky label, Star Hill Farm Whisky. It’s the company’s first whisky based on a new mashbill since the distillery opened 70 years ago, and it’s not a bourbon. These two ...

when a competitive field assembles for the 37th Maker's Mark Mile Stakes (G1T). The race is an early season barometer for middle-distance grass horses as they get their campaigns into full gear ...

LOUISVILLE, Ky. (WDRB) -- Maker's Mark will debut its first new mashbill and first wheat whiskey in May, known as Star Hill Farm Whisky. It's the first wheat whisky in Maker's Mark's 70-year history.

LOUISVILLE, Ky. (WDRB) -- Maker's Mark has unveiled the second bottle in its "Greats of the Gate" series. The second bottle in the 10-year commemorative series features hall of fame thoroughbred ...

The Maker’s Mark Wood Finishing Series is back for 2025. This time, “The Keepers Release” pays tribute to the unsung heroes of every whiskey distillery: the warehouse team. Maker’s Mark ...

Few names are more well-known in the bourbon world than Maker’s Mark. Founded in 1953, the brand is well-known for using red winter wheat as its secondary grain instead of rye or barley.