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Salt has been a staple in kitchens across the globe for decades, however, it often becomes the focal point of health debates ...
Almost all adults in the U.S. consume more sodium (salt) than recommended, yet the sources and use of sodium vary among ...
The newest salt producer in Australia is looking into the potential to become a supplier into the emerging sodium ion battery ...
Smoking or eating marijuana on a regular basis may damage a healthy person's blood vessels much like tobacco does, a small ...
Let’s take the opportunity to prioritize our health by becoming more aware of our salt consumption. By making conscious, ...
The sources and use of sodium vary among people of different races and ethnicities, according to new research, but there are ...
The following is a summary of “Sodium-glucose cotransporter-2 inhibitor therapy improves renal and hepatic function in patients with cirrhosis secondary to metabolic dysfunction associated steatotic ...
Opt for high-sodium foods that are nutrient-dense and minimally processed, like nuts, olives, fermented foods and canned seafood. Consult a healthcare professional for personalized advice regarding ...
Virginia Tech researchers at the Fralin Biomedical Research Institute at VTC have discovered that microscopic structural ...
Opinion
The Monterey County Herald on MSN9dOpinion
Barbara Intermill, On Nutrition: The science of salt
Sodium is the most abundant electrolyte in the body. If we have too little or too much, serious health issues can result in a hurry.