1 fuji apple cut into matchsticks, skin left on; ½ cup feta cheese, crumbled; ½ red onion, thinly sliced; ¾ cup pecans, toasted; 1 bag (2½ ounce) apple chips; Sea salt and fresh black pepper ...

SUMMERLAND, B.C. — A Fuji apple that resists turning brown could be on U.S. tables sometime this year, despite concerns over the genetically-engineered fruit by consumer and trade groups.

Ever since the Fuji apple was bred in 1939 in Japan there has always been a search for better coloured red fruit. Over the years many mutations have been found all over the world. The assumption that ...

More information: Yudong Cai et al, Genome sequencing of 'Fuji' apple clonal varieties reveals genetic mechanism of the spur-type morphology, Nature Communications (2024). DOI: 10.1038/s41467-024 ...