Fuji apples were, once upon a time, objectively and irrefutably the most delicious apples you could sink your teeth into—anyone who said otherwise was. Skip to content Gizmodo.

SUMMERLAND, B.C. — A Fuji apple that resists turning brown could be on U.S. tables sometime this year, despite concerns over the genetically-engineered fruit by consumer and trade groups.

More information: Yudong Cai et al, Genome sequencing of 'Fuji' apple clonal varieties reveals genetic mechanism of the spur-type morphology, Nature Communications (2024). DOI: 10.1038/s41467-024 ...