A lifelong passion has now turned into a storefront called "La Boulangerie de François" that is beloved by the community in Forest Hills, Queens.

A popular Dallas pastry shop in Uptown is closing its doors after nearly 10 years. The owners of Bisous Bisous Pâtisserie said the shop’s last day will be Oct. 21, when it will close at 1 p.m., ...

When I saw it, I couldn’t believe it. When my guests saw it, they were stunned. We almost didn’t want to cut it – it was so ...

It’s become a Harlem institution with international recognition. Now, though, the award-winning, family-owned bakery Make My Cake is saying that it needs ...

Los Angeles has the best pan de muerto scene in the country, from sourdough and vegan variations, to recipes that have been ...

Black Walnut Bakery may not be on every foodie’s radar, but those in the know swear by its irresistible cheese croissant.

Through her globe-trotting life, Kitt Villasis-Corbin has always held onto her first love: baking. But, after an Alzheimer's diagnosis at age 53, that's getting harder.

Shore bakers are offering ghost-shaped cookies, brain-shaped cakes and sweet treats of all kinds for Halloween.

Through her globe-trotting life, Kitt Villasis-Corbin has always held onto her first love: baking. But, these days, that's ...

Community First Credit Union purchased the former Edgewood Bakery property at 1042 Edgewood Ave. S. in Murray Hill. Community First Credit Union of Florida announced Oct. 15 it bought the former ...

Introducing The Wine Bar at Noisette, it's newly converted bakery space that takes any plans from day to night.

A new bakery chain is expanding in the Baltimore region, with plans to open stores in downtown Towson and Columbia.