Make it your own! Common add-ins include corn, carrots, and green peas. Sometimes we toss in fridge leftovers—basically ...

Is there anything the air fryer can't do? It turns out that this handy countertop appliance also turns out a perfectly cooked ...

Fried rice is popular for a reason, but even if the dish is simple that doesn't mean you can't make a subpar version. Use ...

While the tofu is in the oven, start your rice so it’s ready just before you begin the stir-fry. Time to stir-fry. Have everything prepped — this will move quickly if done right. Using a large ...

Rinsing rice before cooking is a culinary ritual in many cultures ... This is great for things like fried rice or just a plain ol’ pot of it for doling out as a side dish, but there are two ...

Serving lamb on a bed of rice ... heat before reducing slightly. Add a handful of cauliflower florets, being careful not to overcrowd the pan, turning them continuously as they cook. Fry until ...

We tend to hold dearly onto every little tipple of cooking wisdom that came out of our mother's and grandmother's kitchen—whether it’s how to perfectly fry up chicken, crimp a pie crust ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking ... are intentional with your fried rice, like coating the rice in egg yolks before frying, like Lucas ...

and the rice gets a light toast in butter before you add the cooking water. After 20 minutes, the rice was finished and I pan-fried the shrimp for barely a minute before serving. It felt like a ...

If you’ve ever had soggy fried rice before, it will haunt you to this day ... high heat and its high-sided shape helps everything cook evenly. If you don’t have a wok, a large high-sided ...