Fried eggs are straightforward eggs. A little fat, a hot pan, an egg—that’s all you really need to make one. But they’re also more riffable than a lot of people realize. By manipulating the ...

Light, tasty and simple to make, egg fried rice has long been a beloved dish in China and one of most recognizable icons of Chinese cuisine around the world.

After letting the seasoning cook for a minute, I cracked my egg into the pan. After 10 seconds, I gave the pan a shake to ensure the egg could move freely and wouldn't stick.

There's a simple way to cook perfect fried eggs without a pan or even the use of a hob - all you need is eggs, two paper plates, and a microwave and there will be very minimal washing up afterwards.