Sour Cream Chive Bread. This savory loaf mildly flavored with chives is delicious when served warm with a meal, soup, salad or stew. It also tastes wonderful toasted the next day for breakfast.

When the fruit is plump, preheat the oven to 150C/130C Fan/ Gas 3.5 and grease a 900g loaf tin with non-stick baking paper. Take a large mixing bowl and combine the flour, sugar and egg then add ...