Summer is the perfect time to enjoy fruit desserts while everything’s fresh and in season. From berries to mangoes, there’s ...

Boxed cake mix is more versatile than you might think. With just three ingredients, you can use it to bake up a fruity, ...

"If you want a really wild peach flavor, toss your peaches in sugar and roast them in a 350°F oven for 45 minutes. The ...

When I was a kid, my mom always kept a can of peaches in the pantry. If you poured syrupy peaches into a bowl and added a ...

In a large bowl, toss the peaches and blackberries with the lemon juice and zest, mixing evenly. Transfer to the prepared ...

When peaches are in season, a slice of this is the best summertime treat. Heat the oven to 350°F. Coat an 8x8-inch square ...

Wow! With all of this hot weather, the berries are ripening fast and furious. This means now is the time to harvest them or ...

These desserts are incredibly easy and delicious, whether you go for a dump-and-bake s’more, cherry cobbler, or indulgent ...

Dessert for breakfast? Yes, please! These cherry cobbler muffins turn mornings into a sweet, fruity, streusel-topped ...

By Melissa Clark Generally filled with bubbling fruit nestled into a buttery, sugary foundation, cobblers are beloved in the canon of homey desserts. The problem is, there’s no consensus about ...

An old-fashioned cobbler is a deep-dish baked fruit dessert that starts with the batter on the bottom. As the dessert bakes, the batter rises to the surface, creating a cakelike base and topping.

The mouth-watering list of vintage American baked fruit desserts is long and complicated, but well worth digging into. You're probably familiar with some of the common ones like fruit crisps and ...