Add flour mixture and ricotta mixture alternately, beating until just combined after each addition. Spread in prepared pan.

Prep: Preheat to 350°F (175°C); grease and flour a bundt pan. Mix: Combine cake mix, undrained fruit cocktail, and eggs. Bake ...

(The fruit cake can be kept, covered, at room temperature for 1 day.) Notes One Serving Calories 276 kcal, Protein 4.3 gm, Carbohydrate 50 gm, Cholesterol 59 mg, Total Fat 7.3 gm, Saturated Fat 4 gm.

The cake may look intimidating, but it's easy to make: "Just pop the layers out of the baking pans and slap them together," Wong says. By Cynthia Wong Updated on December 19, 2018 ...

Always let your cake rest for about 10 to 15 minutes before inverting it onto a platter to let fruit and caramel firm up a little. But don’t let it go longer than that, or the caramel may cool ...

Pineapple Passion Fruit Upside-Down Cake March 20, 2025, 9:15 AM EDT / Updated March 20, 2025, 11:13 AM EDT Samantha Seneviratne's Pineapple Passion Fruit Upside-Down Cake Johnny Miller ...