Cherries, Prosecco and cake! Oh my! This cake is the trifecta of decadence and couldn\'t be easier to make. We beseech you: ...

The oven stays off today, because our strawberry mousse cake is chill, quite literally. Discover the recipe and fall in love ...

Craving something sweet but not too much? These easy, small-batch desserts made in a pan are big on flavor, simple to make, ...

I initially learned to make clafouti just so I could say “claw-foo-tee.” This French custard-like cake has an easily made, ...

Once the batter has been combined, pour it into a 9-by-13-inch or 8-by-12-inch pan and bake. Make the frosting by beating cream cheese, passionfruit juice, and other ingredients in a bowl until it ...

Pineapple Passion Fruit Upside-Down Cake March 20, 2025, 9:15 AM EDT / Updated March 20, 2025, 11:13 AM EDT Samantha Seneviratne's Pineapple Passion Fruit Upside-Down Cake Johnny Miller ...

In a large sauce pan combine the butter, brown sugar, sultanas, cherries and currants with the water. Bring the mixture to the boil and allow to boil rapidly for 3-4 minutes.

Instructions. Preheat the oven to 180C. Lightly oil your baking tray and line it with baking paper. Wash the carrots and snap them in half, then pop them in a food processor and pulse until finely ...

Pour into a pan and bake it at 180°C for 55 minutes. I start checking after 45 minutes and turn down the temperature to 160°F to prevent the cake from cracking at the top. So I baked my cake.

Over-greasing a pan can cause the crust to practically fry, and if the flour is added, it can burn, leaving the finished fruit cake with a hard, dark crust. The cake's crust gets tougher and drier ...