Frozen corn is a great choice for grilling, but you do have to treat it the right way. Here's how to grill frozen corn on the ...

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Grill the corn until it’s charred in spots, turning it three or four times over a total of about 15 minutes. If you have a grill cover, lower it between each turn.

I do not recommend frozen corn on the cob; it is extremely watery and will not char as nicely as fresh corn. Lime juice: Helps cut through the richness of the mayonnaise and Mexican crema.