Whip up these quick grape jelly bites—sweet, savory, and perfect anytime in minutes. Ready to savor? Meatballs are the perfect set it and forget it dish for a party or quick gathering. ...

Looking for a crowd-pleasing appetizer that’s both simple to make and absolutely delicious? These Crock Pot Grape Jelly Meatballs are the answer! Combining the sweetness of grape jelly with a hint of ...

Jelly Meatballs (delish.com) 2 pounds frozen meatballs. 2 cups barbecue sauce. 1 (12-ounce) jar grape jelly. ¼ cup sriracha. Place meatballs in bowl of a slow cooker and pour barbecue sauce, ...

But while no one blinks at making a sauce with grape jelly, many of you balk at using frozen meatballs. “I always make my own from scratch and cook them in the sauce,” Barb says.

A good appetizer needs to be easy and irresistibly delicious, and these grape jelly meatballs are just that. It’s one of those perplexingly ingenious recipes that defined the 1960s. With just three ...

Frozen meatballs get a restaurant-worthy upgrade in the slow cooker! News. Today's news; US; ... Crock Pot Grape Jelly Meatballs. Up Next: Related: The Chef-Approved Secret Ingredient for Tender, ...

The grape jelly meatballs emerged during the height of the cocktail party era in the late 1960s. They appeared in Marian Burros and Lois Levine’s 1967 “Elegant But Easy” cookbook, Salon reports.

Preheat oven to broil with rack about 7 inches from heat. Stir together beef, pork, panko, egg, cilantro, garlic, salt, paprika, black pepper, coriander, 1 tablespoon hot pepper jelly, 1 ...