and fresh mangoes. It comes in various forms -- chilled, frozen, or even as a milkshake. Our frozen version boasts an easy no-churn ice cream (one of the many ways to make ice cream without a machine) ...

when mango is in season. Blend frozen or fresh chopped mango, yogurt, milk, honey and salt until smooth. Christopher Testani for The New York Times Pour into glasses. For added luxury, top with ...

Fresh and fragrant, this easy frozen yoghurt recipe tastes amazingly creamy. Tinned mango pulp makes it a cinch to whip up with no blender. You can even make it without an ice cream churn.