1 package (12 oz.) frozen cavatelli pasta. 1 Tbs. olive oil. ½ cup chopped onion. 1 clove garlic, minced. 1 small red pepper, cut into ¾-inch pieces. ½ tsp. dried oregano.

Bobby Flay may be best known for his fiery on-screen personality and mastery of the grill, but at his Las Vegas restaurant ...

Cavatelli pasta with pesto sauce (Leslie Brenner) Cavatelli with Parsley-Walnut Pesto. Feel free to substitute pine nuts or pecans for the walnuts, ... 2 cups frozen peas. Advertisement.

PITTSBURGH (KDKA) -- Chef Bill Fuller, of the big Burrito Group, stops by with a recipe for the tomatoes from your garden. 1. Blot filets dry. Allow to temper to room temperature. 2. Slice olives ...

Cavatelli dates to the 13th century and hails from Southern Italy, in the mountainous region of Molise before spreading to nearby Puglia (the heel of the boot). The word “cavatelli” means ...

Cavatelli are incredibly tender little, pasta shells, usually ridged; and although they can be bought in the frozen foods section of most supermarkets, homemade cavatelli versus store-bought is ...

Cook cavatelli in salted water drain and set aside but keep about ¾ cup of the pasta water to cook the peas in. Once the peas are cooked add the rest of the ingredients except for the ricotta and ...

-Add the hot cavatelli to the pan and cook for 30 seconds. -Toss the grated parmesan into the pasta and finish it with the chopped parsley and lemon juice. -Garnish the pasta with a little grated ...

Passed down through generations and used at restaurants around the country, the BeeBo is a vintage pasta gadget that enables anyone to crank out hand-made cavatelli in minutes.