3/4 cup dark brown sugar; 1/2 cup unsalted butter, room temperature; 1 teaspoon vanilla bean paste; 1-1/4 cups all-purpose flour; 1/4 cup whole milk; 1 cup mini chocolate chips ...

Let the frosting stand at room temperature, stirring occasionally, until thick enough to spread, about 1 hour. 5. Turn the cakes out of the pans and put one layer on a plate.

Left side: pink drinks topped with whipped cream, colorful sprinkles, a cherry, and a donut with a straw. Right side: a green square cake decorated with leaf-like frosting and a cute smiling face on ...

1 Put the mixed dried fruit, apricots, cherries and ginger in a large bowl and mix. Pour over the brandy, cover and allow to stand overnight. 2 Preheat the oven to 150C. Grease and line the base ...