Frittata is an Egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, This reciepe hsa Frittata with Bacon also.

The “Banana Blueberry Mixed Grain Pancakes” offer a nod to healthful eating without sacrificing flavor, while the “Belgian Red” waffle topped with sausage gravy and maple syrup creates a sweet-savory ...

We are in Naples for this exciting episode featuring Maria. She showed us how she makes frittata di pasta, a staple of the ...

Enter fourtalia – a traditional Greek-style omelette from the island of Andros – and your new go-to for a hearty, one-pan brunch. Packed with golden fried spuds, rustic sausage and a hit of ...

Eggah is an Egyptian frittata-like omelet. This one is hearty with shredded potato and ground beef, while a trio of spices infuses the eggah with warm fragrance and flavor. The cooks at ...

A frittata is essentially a baked omelet or crustless quiche. Egg-based frittatas are assembled and cooked in a skillet and can contain a variety of meats, cheeses, vegetables and herbs.

1. In a medium skillet, melt margarine. Add mushrooms, potatoes and green onions. Cook over medium heat until potato is tender. 2. Meanwhile, in a small bowl combine eggs, milk, basil, salt and ...

The solution may be found in a single word: frittata. A frittata is like an omelet but without the fancy pan work. It's similar to a quiche without the troublesome crust, additional dairy products ...