INGREDIENTS: 1 whole egg (duck egg preferred) 1 whole russet potato (Yukon gold can suffice) 3 tbsp died vine ripe tomato 1/4 red onion, sliced 1 tbsp sliced jalapeno 1 tbsp green chili (Anaheim or Ha ...

Historical sources (including the Roman gourmand Apicius and the philosopher Plutarch) describe thrushes as delicacies ...

The heart of Spanish cooking is its rustic, homespun nature, a legacy of a time when hard-pressed Spaniards had to work the ...

Don’t call it a comeback (because he came back a while ago) but chef Henry Salgado’s V2 Spanish River Grill reproves he’s a ...

There’s hardly a country on the planet that doesn’t turn to some type of bread with something stuffed inside it to cure a ...

A new analysis of the bones in the eatery’s garbage pit challenges the elite status of thrush in the Roman diet ...

For a picture-perfect fish dish, smear salmon with Dijon mustard and top with bread crumbs for a crunchy crust with a minimal ...

La Malvasia Mallorca has won over the hearts of the locals with its authentic Mediterranean cuisine. La Malvasia offers ...

To make this umami-packed snack, finely chop anchovies, garlic clove, lemon zest, and fresh parsley on a cutting board or in ...

Texas Red, the state’s official dish, follows one cardinal rule: absolutely no beans allowed. This hearty bowl features ...

A center for commerce and tourism, Querétaro is located in an area of mountains and lush fields north of Mexico City in what ...