If fried brain sandwiches aren't something you've seen on a menu, there are still a few places in the midwest where the dish originated that still serve it.

Country Store Bakery in Fairmont still makes them the traditional way. The beauty lies in their simplicity: just bread and ...

The Deep-Fried Turkey sandwich from Arby’s is not — as I’d hoped — an entire Thanksgiving sandwich that was battered and then deep-fried. But it’s still pretty good.

But 28-year-old Daniel Bromfield, the brains behind the Twitter account @RegionalUSFood, is working to break that misconception, one fried brain sandwich at a time.

This sandwich is a wild ride — crispy fried chicken meets brûlée French toast, topped with bacon jam and a spicy maple syrup kick. I put all the flavors together and the result was next-level ...

The Galactic fried chicken sandwich with fries and coleslaw. Their crinkle-cut fries are something, too. Our readers voted them the third best fries in Greater Cincinnati.

The fried chicken sandwich at Palace Diner in Biddeford, Maine, is so good that it was sold out the first time I tried to order it.

Claude the Claw is the biggest hit on Broadway. The signature fried chicken sandwich from Times Square takeout spot Birdbox still has a claw attached and has inspired a social media frenzy.

"Cowboy" Kent Rollins of New Mexico shares his smoked and fried bologna recipe with Fox News Digital and reveals why the lunch meat is a better product than many may perceive.