Cut the polenta into 1-inch-thick slices. In a large non-stick skillet, melt butter in olive oil. Fry the polenta slices over moderate heat until golden brown and crisp, about 8 minutes per side.
1y
Mashed on MSNHow The Texture Differs Between Baked And Pan-Fried French ToastSince the casserole is layered with smaller bread pieces, it will have a different texture than one pan-fried slice. This is ...
Pakoras or fritters are a huge part of tea-time snacks for Indians. The crispy pakoras go best with piping hot tea. Here are different types of pakoras ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results