Time for Fried Green Tomatoes! Fried green tomatoes with homemade dipping sauce are a perfect southern side dish or snack for ...

Add the green peas, cover and cook over moderate heat, stirring occasionally, until tender, about 3 minutes. Drain the peas, transfer half to a food processor and coarsely puree. Stir the puree ...

Gently stir in the cooked potatoes and peas. Season with salt and pepper to taste. Simmer on low for another 5 minutes , letting the flavors meld and the peas warm through.

INGREDIENTS 25g/1oz butter 1 tbsp olive oil A bunch of spring onions, green and white finely sliced 2 garlic cloves, finely sliced ½ bunch mint, leaves picked, roughly chopped ...

2 large potatoes (about 22 ounces), peeled and julienne into matchsticks; 2 tablespoons toasted sesame oil or chile oil ; 2–4 dried red chiles, with seeds removed if you prefer less heat ...

Heat peas in microwave for 30 seconds. Add to potatoes and gently toss to combine. Add cashews, water, lemon juice, and garlic to a highspeed blender.

In my regular supermarket, I buy mesh bags filled with red-colored potatoes. I have noticed recently when peeling them that they are more likely to have a green tinge under the skin than before.

In a large, high-walled pan, heat olive oil and garlic over medium-high heat. Add curry paste and sauté until fragrant, about 1 minute. Stir in stock, potatoes and a pinch of salt. Bring to a ...

Snap peas are sweet and crunchy with a bright green color, and generally when we cook them we try to preserve these qualities by blanching them in boiling salted water and then shocking them in ...