Time for Fried Green Tomatoes! Fried green tomatoes with homemade dipping sauce are a perfect southern side dish or snack for ...

The post 23 Filling Potato Recipes That Make a Bag of Spuds Feel Like a Weeknight Superpower appeared first on Cook What You ...

There is nothing so innocent, so confiding in its expression, as the small green face of the freshly shelled spring pea.” — ...

The 1994 movie starring Tom Hanks has many memorable quotes in it that I use quite often. My favorite I guess is “Life is ...

This list of Mediterranean diet recipes, like quiches, casseroles and high-protein salads, make delicious dinner options for ...

The crunch from my first bite into the fried chicken was as sweet sounding as hearing the school bell ring at the end of a ...

Add the potatoes, mix together and then cook for 3-4 minutes to brown a little. Stir in the frozen peas and season with salt and pepper, then cook for a few minutes to thaw slightly.

Sweet corn and green peas are two popular vegetables that are packed with nutrients. Both are such versatile ingredients that they can be added to numerous dishes, providing unique health benefits.

This recipe only involves four ingredients - including the peas - and can be ready in just 10 minutes before serving. All that is required is a large skillet, butter, sugar and garlic.

Heat the remaining 2 tablespoons of oil in the skillet. Add the onion and ginger and cook over moderate heat, stirring occasionally, until softened, about 6 minutes. Stir in the greens and stir ...

SEASONAL RECIPES Recipe: For the next potluck, bring a bright green salad of pasta, potatoes, and pesto By Karoline Boehm Goodnick Globe Correspondent, Updated June 10, 2025, 10:00 a.m.