Explore diabetes-friendly Indian cuisine with these six easy-to-make sabzis. Incorporating vegetables like karela, methi, and ...

Most of us have grown up disliking bitter gourd, popular known as karela, but come monsoon season, Mumbai health experts say ...

A quick dish where Karela is sliced and then stir-fried. Later cooked with onions, tomatoes spices. Then paired with chapati and raita. It’s an alternative to your unhealthy chips. Made by thinly ...

Malhotra suggests one method is to sauté chopped karela leaves with onions, garlic, and spices for a flavorful stir-fry that pairs well with rice or roti. Another option is to add them to soups or ...

The massive shopping complex continues to generate intriguing food headlines, this time announcing the opening of a flagship branch—the sixth overall—of the delicious chain from the Aharoni ...

Salt the vegetables that have been air-fried and fold them into the gravy. Cook for a few minutes with a lid on top until you achieve the desired consistency. Serve hot with steamed rice.

7-8 karela (bitter gourd) Salt, as required Mustard oil, to fry Ingredients for the stuffing 2 tbsp mustard oil 1/3 tsp kalonji 1/4 tsp methi seeds 1 tsp fennel seeds 1/2 tsp cumin seeds 1 tbsp garlic ...

Nutrition advice has a reputation for changing, but one message has remained constant: Fried food is bad for you. It’s also crispy, crunchy, and . . . delicious. Fortunately, you don’t need to ...

Max Fried’s Yankees introduction featured a fun twist. The pitcher — who signed an eight-year, $218 million deal, the largest contract in MLB history for a lefty ace— and his girlfriend ...

Thinly slice the bitter gourd, marinate it with turmeric, salt, and spices, then bake or fry until crispy! A perfect, healthy snack with a crunch. Toss karela slices with mustard seeds, curry leaves, ...

I can’t think of a better kitchen-sink meal than fried rice. It breathes new life into rice, especially if it’s leftover, and serves as the perfect vehicle to clean out your refrigerator’s ...

Avoid pairing karela with sweet fruits, dairy products, heavy spices, rich meats, fried foods, acidic foods, highly processed items, and strong-flavored condiments for optimal flavor balance and ...