Spanish fried eggs, called huevos fritos, are as decadent as fried eggs come. Instead of using just a little bit of olive oil or butter, they're fried in a very generous amount of ...

To prepare Spanish fried eggs, heat about a quarter-inch of olive oil over medium-high heat and crack the eggs into a bowl, being careful not to break the yolks.

Years ago, I read a technique for cooking sunny-side-up eggs in a way that resulted in tender whites without any of those crispy edges the writer found so troublesome.

Mexican Tomato and chipotle bathed corn chips with fried eggs (chilaquiles rojos) A classic breakfast in Mexico that uses yesterday's stale tortillas to great effect.

Fried eggs are almost foolproof to make and can turn just about anything into a hearty meal, from a pile of sautéed greens to avocado toast. While there are a number of ways to fry an egg, one method ...