If you're looking to try the crispiest fried chicken you've literally ever had, then you have to turn to these chicken experts for all the top tips.

Fried chicken is a staple in many households, but it's more than likely you're falling victim to one of these several common ...

I tried recipes for chicken wings from chefs Ina Garten, Guy Fieri, and Sunny Anderson. The best wings were from Anderson, ...

Working one at a time, coat chicken in flour mixture. In a large pot over medium heat, heat 2” oil until shimmering (about 350°) Working in batches, fry chicken until deeply golden and cooked ...

Japanese fried chicken, aka chicken karaage, is very popular in Japan. It’s often served with a pickled vegetable, and Shuko’s version also has a simple fresh leek sauce. If you want to make ...

The chicken pieces ... Han employs a simple method of marinating and flash-cooking that can make lean meat and seafood silky: It’s called velveting. Think of stir-fried broccoli beef, where ...