This chicken-fried chicken recipe doesn't skimp on the decadence, and the creamy country gravy to top it all off proves it.

In this video, I test whether a simple sprinkle of baking soda can replicate the golden, crunchy texture of fried chicken - without the oil, mess, or calories.

There's more than one way to make delicious fried chicken, and one move most people miss is baking it before you fry it. Here's why it works so well.

Bring a large pot of salted water to a boil. Add penne and cook according to package directions. When about 5 minutes of cooking time remain, add the asparagus to the pot. Cook until pasta is al dente ...

Ina Garten's Crispy Chicken Gives You Fried Flavor With None of the Fuss originally appeared on Parade.

Quirky Pennsylvania foods you’ve probably never tried—from scrapple to birch beer, and not a cheesesteak in sight!

This extra-crispy fried chicken holds up well in the fridge, making it ideal for picnics. Get the recipe at Food & Wine.

If you're travelling to the U.K., leave some room in your suitcase as the country is home to some excellent foodie finds that ...

Catherine Pinkerton Keeling is part of the family business that grows Haas and GEM avocado varieties on 130 acres in Santa ...

Celebrate National French Fry Day 2025 with must-know trends—from globally loaded fries to zero-oil air fryer creations and ...