If your fried chicken could use a seasoning upgrade, then make a briny marinade that will also help you use up that lingering ...

Add ½ cup of chicken stock (or ¼ cup of water), 2 tablespoons of lime juice and 2 teaspoons of maple syrup or honey. Season ...

It's hard to beat the crackling, crunchy skin of fried chicken ... which is beneficial to the texture of your chicken and ...

"You can get a great fried texture from making fried chicken ... it can add an additional oil element to crisp up the skin. Whatever chicken you're working with, "the cooking time is going to ...

Fried chicken is one of those foods ... I love the darn thing.) The skin returns to the original level of crunchiness—great texture with a bit of flexibility in the thin coated areas—but ...

Before even taking a bite, I put the fried chicken to the ultimate test — the crunch test. Swiping my fork back and forth on the skin ... added that extra bit of texture that every mac and ...

Now the two have relocated, opening Fork and Hen in the Main Street space vacated by Made last year. You’ll still find that ...

Ultimately, Indian-style fried chicken focuses on spices and textures that set Hira Anna's fried chicken apart from other offerings in New York City. Visually it's different, too: Instead of large ...

how to “skin a buck and run a trotline” to dig Peppered Pig’s Country Boy. A big sandwich with vibrant flavors and textures. Beer-battered fried chicken, smoky peppered bacon, melty Colby ...