It’s hard to beat the flavor and crispy texture of fried chicken ... (Eating chicken skin isn’t as bad for you as you think!) Can you make potato chip chicken in an air fryer?

Thick-cut potato chips in this crust stay more crispy than ... Slideshow: Amazing Fried Chicken Recipes Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor.

Lesser fried chicken skin would have grown soft ... flavorful version of fish and chips, or olive-ception with olive batter fried olives. Heat about two inches of oil in a tall pot.

This is Korean fried chicken of the highest order, with smooth and glossy skin that shatters with the ... along with fries and pickle chips, while a two-slider plate, which also comes with slaw ...

Guests will also find salads including a BLT Fried Chicken Salad featuring a base of Romaine lettuce muttered with bacon, chicken skin chips, fried chicken, tomatoes and cucumber ranch dressing ($ ...