Food & Wine readers love these fried chicken dishes for irresistible dinners any night of the week. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

Whichever version you make, these side dishes will complement it perfectly. Two favorites? Honey Garlic Carrots and Egg Fried Rice ... this very diverse compilation of ideas for what to serve with ...

Rick Bragg shares his mother's beloved fried chicken recipe.

Looking for side ideas? After plating your celery and carrot sticks, feel free to add fried pickles, air fryer mozzarella ...