When does a food trend go too far? It depends who you ask. For me, I can’t get enough of the caviar craze, but others think ...

This crispy fried chicken and fresh, crunchy slaw team up for a dinner your family will request again and again. Named for the festive green and red chile sauces that adorn the top, these chicken ...

Some buffets are all hype and no flavor—these 7 disappoint. But the other 7? They truly deliver endless options, fresh taste, ...

Bring tropical flavor to your plate! Learn how to make Pineapple Fried Rice — rice stir-fried with juicy pineapple chunks, bell peppers, garlic, and soy sauce for a perfect sweet-savory balance. Top ...

I like letting it rest about 20 seconds, letting the rice sear the bottom of the pan, then flip and toss some more. Let it sit, sear, not burn, and toss again repeating a super high heat frying.

Findlay Market, Ohio’s oldest continuously operated public market, sits just blocks away, providing many of the restaurants, including The Eagle, with fresh, local ingredients. The restored Cincinnati ...

At Cantinho do Aziz, a family-owned Mozambican restaurant in Lisbon, Portugal, chef Jeny Sulemange prepares a grilled coconut chicken that's crispy on the outside and tender on the inside ...

Transfer chicken to a plate, reserving drippings in Dutch oven. Add onion, carrots, and celery to Dutch oven. Cook over medium-high, stirring often, until just softened, about 6 minutes.

Step through the door and you’re embraced by classic diner comfort – pressed tin ceiling tiles overhead, local artwork adorning walls, and simple wooden tables that invite you to settle in for a meal ...

“I chicken out? I’ve never heard that,” Trump fired back, then defended his tariff strategy, which was rejected by a federal trade court later in the day. Trump ultimately attacked the ...