Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

But get it right, and the flaky chicken skin paired with that juicy interior will make you forget about every greasy, countertop splatter. We have a few secrets to making the best fried chicken ...

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

After all, it's called fried chicken and waffles for a reason. According to Mullarney, get that crispy, flavorful, flaky fried chicken exterior by deep-frying it or using a cast-iron skillet in ...

How does a Popeyes in France compare to Louisiana. We sent a reluctant Ian McNulty to scout one in Lyon, the culinary capital ...

Step 5: Take fried chicken in a bowl, add sauce over it, and toss well to coat. Serve with a garnish of spring onions and ...

This culinary marvel begins with the truck's signature, flaky smoked Gouda biscuit, which serves as the canvas for a succulent lemon-brined chicken thigh that is delicately coated, fried and ...

Chicken broth is good for the soul. If you have a leftover carton of broth, try these recipes for soups, pastas, casseroles, and other comforting meals.