Chef Art Smith’s Homecomin’ at Disney Springs isn’t just another tourist trap in the shadow of mouse ears – it’s a legitimate ...

The chicken dinner, with its multiple pieces of chicken, two sides, and a roll, provides enough food for even hearty appetites, often with leftovers to take home. Speaking of leftovers, Dinah’s ...

It was at a smoking area at Enderun Colleges that Chefs RJ Ramos and Alphonse Sotero first crossed paths. They were still ...

Chicken fried steak is a beloved staple of Texas cuisine, but do you always have to use cube steak? Instead, there's a case ...

Patsy was born Sept. 8, 1932, and mom Peggy, Aug. 17, 1931.

This post may contain affiliate links. Please read our privacy policy for additional information. This retro Oven Fried Potato Chip Chicken is a classic that I swear everyone’s Grandma used to make! I ...

In a large cast-iron skillet, melt the butter over moderate heat. Add 4 chicken pieces and cook untilgolden brown and cooked through, turning halfway, 6 to 8 minutes. Transfer the breasts to a ...

Nana Morrison’s Soul Food is a cafeteria-style restaurant serving multiple Southern classics daily. With rotating daily ...

SoulFeast Week is June 19-29, with many different culinary events, including Lexington Black Restaurant Week June 23-29, ...

Instead of using just-cooked rice, which results in a softer texture in the finished dish, we start with plain cooked rice ...

Discover iconic Texas dishes—from smoky brisket to chili and pecan pie—that everyone should taste at least once for the full ...

Rice and Beans 603 is a new restaurant on Main Street in Nashua that’s serving up a taste of Puerto Rico.