In the video, which is captioned, “Did you know oysters are eaten alive?” Joe prepares some of his restaurant’s signature raw oyster dishes. A person off-camera asks him, “Is it true that ...

Freshwater pearls are still cultured by inserting small pieces of native mussel shell into oysters. Mussels are fascinating because ... are 890 known freshwater mussel species, and 302 of those live ...

With freshwater mussel populations declining globally, understanding how these organisms create underwater reefs is key to preserving habitats that ensure the oysters' survival in a warming ...

A lot has gone wrong for Mississippi oysters, including strong storms & freshwater flooding. New reporting shows the state has failed to head off the crisis, investing millions in rebuilding reefs ...

“Oysters can live in low salinity for a couple of weeks ... “it takes 18 months to two years to grow an oyster to harvestable size.” Freshwater floods also created bacteria concerns ...

“Oysters need a combination of freshwater and saltwater to grow and thrive; that’s what we have in Galveston Bay,” said Raz Halili, vice president of Prestige Oyster Inc. “When oysters get ...

The collapse of Florida’s oyster reefs serves as a stark reminder of the interconnected challenges we face: freshwater mismanagement, habitat destruction and economic development at odds with ...

To date, around 8,500 freshwater oysters have already been cultured. Dr Shaikha Salem Al Dhaheri, Secretary-General of EAD, said: “The Abu Dhabi Pearls Centre is the first facility in the Middle ...

If you think oysters are just a delicious seafood, think again. Freshwater oysters produce an adhesive that may hold the secret to developing more environmentally friendly glues with applications from ...