This Quinoa Kale Sweet Potato Bowl is healthy, colorful, and comes together in just about 30 minutes. It’s one of my favorite ...

If you are using fresh sweet potato like me, baking the sweet potato ahead will save you a lot of time. You can bake them for ...

1. If using fresh sweet potatoes, in a large stockpot, cover them with 1 inch of water; boil for 20 minutes, or until fork tender. Drain, allow to cool and remove skins.

My sweet potato casserole recipe swaps the pecans for a crispy, sweet, and salty cornflake streusel topping. Just combine cornflakes, brown sugar, salt, and melted butter in a resealable plastic ...

Diced avocado. Toasted corn tortillas. Or sourdough croutons. Preheat oven to 425 degrees F. Pierce each potato with the tines of a fork, 2 or 3 times.

I used regular sweet potatoes but the purple variety would make a stunning salad, as well. And when I shop for dried cherries, I look for cherries that haven’t been sweetened with sugar.

Let the sweet potato cool slightly, then remove the skin. Use a fork to mash well. Swap option: Instead of fresh sweet potato, use canned sweet potatoes (not sweet potato puree) by draining, then ...

While the crust is baking, place 1½ lb. sweet potatoes (about 2 large or 3 medium), peeled, cut into 2" pieces, and one 2" piece ginger, peeled, lightly smashed, in a medium pot and pour in water ...